The Art of Fruit & Vegetable Carving / Meyve & Sebze Oyma Sanatı - Chef James Parker

Meyve ve Sebze Oyma Sanatında Dünya'ca üne sahip Kore'li Şef James Parker profesyonel kariyerini  5 yaşında geldiği ABD' de halen sürdürmektedir. Pek çok ödüle laik görülen Şef James Parker, " Gıda için Moda " sloganıyla " Meyve ve Sebze Oyma Sanatı " eğitiminin verildiği   VEGGY ART  sanat merkezinin de şirket sahibidir. 

James Parker has spent most of his professional career specializing in creating beautiful floral centerpieces out of common fruits and vegetables. He also has years of experience covering every aspect of buffet decorating and creating “show stopping” centerpieces.

Meyve ve Sebze Oymacılığı sanatına yeni başlıyanlar için önemli fayda sağlayacak,  DVD " Temel Meyve ve Sebze Oymacılığı " 

Video by Chef James Parker

 " Basic Fruit and Vegetable Carving "

Great for beginners and an awesome refresher for those who have already taken a Veggy Art class.

As Chef Parker adds more projects to his plate, he continually encourages people to discover the ancient art of fruit and vegetable carving, and what has kept it very much a part of other cultures around the world for hundreds of years.

Meyve ve Sebze Oyma Sanatı meraklıları Chef James Parker'ın web sitesini ziyaret edebilirsiniz. 

VEGGY ART

www.veggyart.com

Meyve & Sebze Oyma Sanatı - Saxton Freymann / The Art of Fruit & Vegetable Carving - Saxton Freymann

Saxton Freymann'ın yiyecekleri yeniden şekillendirme girişimi, o kadar ilginç neticeler ortaya çıkartmış ki, görenleri adeta hayrete düşürmektedir.

Aslında çocuk kitabı yazarı  olan Saxton Freymann, tüm yeteneğini x-acto modeli özel bir bıçak yardımıyla gerçekleştirmekte, malzemesi de günlük hayatta sürekli karşılaştığımız sebze, meyve ve diğer yiyecekler.

Saxton Freymann is a New York artist who creates emotional animals completely out of produce. His art career began in painting, until 1997 when he paired up with publisher Joost Elfers. Freymann supplied Joost's need for "someone who could carve food beyond the rose radish table garnish". Freymann tried carving animals and discovered his new talent. By using an exacto knife, he turns bananas into octopi, a pear into a bear, or oranges expressing a variety of moods. He uses peppercorns or black-eyed peas for eyes, and beet juice or kernal corn for teeth. His inspiration comes from the produce aisle. He claims each vegetable or fruit already has its own personality.

İşte, Saxton Freymann'ın sebze ve meyve oymacılığının farkında sıradışı yiyecek oymacılığından yaratıcı örnekleri...

Some culinary trend watchers say the current appetite for whimsical produce art may have started with Saxton Freymann’s work in the 1997 book, “Play with Your Food.” His brussels sprouts pigs, broccoli poodles and bok choy fish have been featured on greeting cards, calendars and in several subsequent books.

About Saxton Freymann

Saxton Freymann is a published author and an illustrator of children's books and young adult books. Saxton Freymann is the creator of  spectacular children’s books featuring his fabulous food sculptures...

Meyve & Sebze Oyma Sanatı - Jimmy Zhang / The Art of Fruit & Vegetable Carving - Jimmy Zhang

Presenting the art of carving fruits and vegetables. / meyve ve sebze oymacılığı sanatının tanıtılması.

Culinary Carving Art Demonstration with Jimmy Zhang / Jimmy Zhang ile Mutfak oyma sanatı gösterimi

Ordinary carrots become parrots in a sculpture by Jimmy Zhang, a chef and produce artist / Sıradan havuç Jimmy Zhang'in sanatında bir heykel papağan olmaktadır.

Jimmy Zhang, who is regarded as a master of this kind of art, transformed taro root into rats’ joy

Jimmy Zhang, transformed taro root into a stallion. Jicama, daikon, rutabaga and taro are favored for carving three-dimensional figures because they are firm and don’t brown

A work by Jimmy Zhang /.Jimmy Zhang tarafından bir çalışma

www.jimmyzhang.ca